1 10 oz. bag frozen strawberries
1 10 oz bag frozen blueberries
1 10 oz bag frozen raspberries
1/3 to 2/3 cup of sugar depending on your tastes, (I use 2/3 cup)
1/2 cup baking Mix (either Pamela's Gluten Free Pancake and Baking Mix or Self Rising Blend posted 3/12/16 )
2 1/4 cups baking mix (just like above)
1/4 cup sugar, plus 1/4 cup
4 tbsp. melted butter
1/2 cup milk
2 tsp. ground cinnamon
Butter inside of slow cooker
In a large bowl toss all fruits, sugar, and 1/2 cup baking mix. Pour into slow cooker. In another large bowl stir together 2 1/4 cup baking mix, 1/4 cup sugar, melted butter and milk with a spoon. With hands or spoon drop bits of dough on top of fruit. In a small bowl mix 1/4 cup sugar and the ground cinnamon. Sprinkle ground cinnamon and sugar on top of dough. Put lid on cooker and turn power on high for 3 to 4 hours, or until topping has puffed and fruit is bubbly.
Serve with whipped cream or ice cream.
Please feel free to substitute any fruit.
Thanks Kim Greenwood for this amazing recipe, I have used this for years!