Self Rising Flour Blend-Gluten Free
(Can use for any recipes that uses baking powder for leavening)
1 1/4 cup Sorghum Flour (I LOVE SORGHUM FLOUR!)
1 cup Brown Rice Flour (can use white rice flour)
3/4 cup Tapioca Starch
4 tsp. baking powder (I use Haines corn free & Sodium Free-Clabber girl is fine too)
1/2 tsp. salt
Mix ahead and store in the fridge, it's ready to use when you are.
If you're converting recipes from pre-gluten free days, don't forget to add xanthan gum. Xanthan Gum keeps your baked products from crumbling.
I use this for my pizza crusts, deep dish and thin crust.