Thank you Nick for contributing your frybread recipe.
2 1/2 cups cake flour (posted 3/12/16) Or you can simply use rice flour
1 Tbsp. baking powder
1 Tbsp oil
1 tsp sugar
1 tsp. salt
Xanthan gum is optional but if you use it put in a teaspoon
Make a little well and put a tablespoon of vegetable oil in the well, add warm water and stir until the frybread follows the fork. Turn oven on lowest setting, put frybread in the oven with a towel over it and let rise for an hour (sometimes a little longer depending on how much it rises.) Best deep frying oil to use is Crisco Shortening. Put shortening in either a deep fryer or a skillet that has somewhat of a dip in it. Turn the burner on 7 or 8 to get the grease hot. Roll the dough into a ball and flatten out with your hands. Then put it in the skillet or deep fryer for a couple of minutes, then turn it on the other side for a couple of minutes. If done right, it should look somewhat golden brown. Get a paper bag and put paper towel in it to put the frybread in after it's cooked.