Sunday, March 13, 2016

Nick's Fry Bread

Nick's Frybread

Thank you Nick for contributing your frybread recipe.

2 1/2 cups cake flour (posted 3/12/16) Or you can simply use rice flour
1 Tbsp. baking powder
1 Tbsp oil
1 tsp sugar
1 tsp. salt
Xanthan gum is optional but if you use it put in a teaspoon

Make a little well and put a tablespoon of vegetable oil in the well, add warm water and stir until the frybread follows the fork.  Turn oven on lowest setting, put frybread in the oven with a towel over it and let rise for an hour (sometimes a little longer depending on how much it rises.)  Best deep frying oil to use is Crisco Shortening.  Put shortening in either a deep fryer or a skillet that has somewhat of a dip in it.  Turn the burner on 7 or 8 to get the grease hot.  Roll the dough into a ball and flatten out with your hands.  Then put it in the skillet or deep fryer for a couple of minutes, then turn it on the other side for a couple of minutes.  If done right, it should look somewhat golden brown.  Get a paper bag and put paper towel in it to put the frybread in after it's cooked.

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