Cinnamon Raisin Biscuits
I made the following adjustments to my gluten free biscuit recipe I posted September 2015, All you do to the earlier recipe is add the following:
1/3 cup sugar
1 cup raisins
Add 3 tsp. cinnamon and swirl it into the mixture. Roll and Bake as usual, once out of the oven, drizzle on Vanilla Glaze. You can find the Vanilla Glaze recipe under Red Velvet Marble Bundt Cake recipe that I posted September 2015. You only need 1/2 of the Vanilla Glaze recipe.